Our friends Blake and Sue had us over to celebrate Tet. Blake and Sue cooked several delicious Vietnamese dishes. We had banh chung (sticky rice cakes), tomato egg drop soup, and pork riblets in caramel sauce. We brought a Vietnamese banana cake for dessert. The food was great, and we enjoyed hanging out with Blake & Sue (and Elijah loved playing the game cube they have!).
1 comment:
That food looks wonderful—great photos. I'm especially drawn to the ribs, and I feel like I could reach into the screen and grab some!
I like the whole idea behind the celebration, too. How great.
Post a Comment